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Grilled Miso Shrimp
Con Poulos

Grilled Miso Shrimp

Contributed by Grace Parisi
Total Time:
30 minutes
Servings:
4
As seen in the Summer 2016 Connoisseur Connections

When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an allternative to metal or bamboo skewers. Serve with lime wedges and cilantro.

Suggested Pairing: A zippy, tropical California Sauvignon Blanc.

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Recipe

From salads to desserts, we have you covered with all of your favorite recipes from FOOD & WINE magazine.