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Food & Wine Recipes

Food & Wine Recipes

From salads to desserts, we have you covered with all of your favorite recipes from FOOD & WINE magazine.

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California Caipirinha

Total Servings:8 drinks
As seen in the Summer 2016 Connoisseur Connections 

Duggan McDonnell riffs on the caipirinha by embellishing the classic combination of Cachaca, sugar and lime with Essensia Orange Muscat from Quady Winery in Madera, California. 


Grilled Miso Shrimp

Total Time:30 minutes min.
Total Servings:4
As seen in the Summer 2016 Connoisseur Connections

When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an allternative to metal or bamboo skewers. Serve with lime wedges and cilantro.

Suggested Pairing: A zippy, tropical California Sauvignon Blanc.

Salmon Steaks with Curried Fennel-Wine Sauce

Total Time:40 minutes min.
Total Servings:4
A copper pan works especially well here because the fennel is cooked until silky over long, low heat. F&W's Marcia Kiesel serves it in a curry-laced wine sauce over salmon.

Suggested Pairing: Citrusy, full-bodied Chardonnay

Prosciutto-Wrapped Asparagus with Bread Crumbs

Total Time:35 minutes min.
Total Servings:6
Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right before serving, after they've wrapped in prosciutto. 

Whole Wheat Rigatoni with Roasted Vegetables

Total Time:1 hour 30 minutes min.
Total Servings:4
The good news tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats. 

Suggested Pairing: Fragrant Pinot Noir from New Zeland 

Food & Wine Recipes

From salads to desserts, we have you covered with all of your favorite recipes from FOOD & WINE magazine.

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