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Salmon Steaks with Curried Fennel-Wine Sauce
Quentin Bacon

Salmon Steaks with Curried Fennel-Wine Sauce

Contributed by Marcia Kiesel
Total Time:
40 minutes
Servings:
4
A copper pan works especially well here because the fennel is cooked until silky over long, low heat. F&W's Marcia Kiesel serves it in a curry-laced wine sauce over salmon.

Suggested Pairing: Citrusy, full-bodied Chardonnay

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Recipe

From salads to desserts, we have you covered with all of your favorite recipes from FOOD & WINE magazine.